Staple : my
sample approx. 5cm
Micron: unavailable
About Tyrolean
Mountain Sheep: date back to ancient Stone Sheep. They are medium to large,
pure white without any pigment. They are characterized by long, broad and
pendulous (lop) ears. They are found through Austria, Germany, Italy and
Switzerland. The Tyrol Mountain originated from Bergamasca, Steinschaf,
and Spiegel variety of Carinthian. They are bred primarily for meat .
The wool is
quite coarse, thick and oily. The traditional cloth, called Loden was
originally woven by peasants living in Loderers in the 16th century . The Sarner Jangger from Valle Sarentino/Sarntal is
a tightly-knitted, very warm cardigan and is often worn as part of traditional
costume. Typical characteristics are the brightly-coloured seam and antler-horn
buttons. Also felted slippers or Patschen or Toppar are
popular. Fleece from Tiroler Bergschaf /Merino /Jura sheep from the Weiz region provides
the outstanding quality to Schladming fabrics and wool products.
My Spinning experience: Of course my
spinning experience is limited by my sample. My batt was a bit neppy but after
reading more on this fascinating breed, the resulting spun yarn would fit
exactly into its current uses. Now whilst my 20g sample will never become one
of the amazing garments traditional of the region, this princess would love to
slip on a Sarner
Jangger and pair of Patschen whilst sitting by the roaring fire of the ski
lodge and sip Glühwein.
Those Jangger wear like iron and keep wind and rain out. I have one I got as a present 30 years ago and it's as good as new.
ReplyDelete